Read MEAT: Everything You Need to Know By Pat LaFrieda
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Ebook About Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in America’s finest restaurants so delectable, LaFrieda—the butcher to the country’s greatest chefs—has the answers, and the philosophy behind it. In seventy-five recipes—some of them decades-old LaFrieda family favorites, some from New York City’s best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and Jimmy Bradley—the special characteristics of each type of meat comes into exquisite focus. Pat’s signature meat selections have inspired famous chefs, and now Meat brings home cooks the opportunity to make similar mouthwatering recipes including multiple LaFrieda Custom Burger Blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion Soubise, Beef Wellington with Mushroom Cream Sauce, and Chipotle-Braised Tomahawk Short Ribs, along with many more. Step-by-step photographs make tricky operations like butterflying a veal chop or tying a crown roast easy even for beginners; beautiful double-page photographic diagrams show more clearly than any previous book where different cuts come from on the animal; and advice on necessary equipment, butcher’s notes, and glorious full-color photographs of the dishes complete this magnificent and comprehensive feast for the senses. Throughout the pages of Meat, Pat LaFrieda’s interwoven tales of life in the meatpacking business and heartwarming personal reminiscences celebrate his family’s century of devotion to their calling and are a tribute to a veritable New York City institution. Pat’s reverence and passion for his subject both teach and inspire.Book MEAT: Everything You Need to Know Review :
I loved your book. I could not put it down. I am a 62 year old butcher who has been in the business all my life. I have 2 sons who are also working in the family business with me. Thank you for taking the time to do it right. I had heard raves about this book from my foodie friends, so I bought a paper copy, despite getting most of my books on Kindle these days. The photos are great, but the font size for the stories and recipes is quite small, maybe a 9 point font. I'm a 56-year-old programmer, so I'm used to staring at screens all day, but this font is very small. Read Online MEAT: Everything You Need to Know Download MEAT: Everything You Need to Know MEAT: Everything You Need to Know PDF MEAT: Everything You Need to Know Mobi Free Reading MEAT: Everything You Need to Know Download Free Pdf MEAT: Everything You Need to Know PDF Online MEAT: Everything You Need to Know Mobi Online MEAT: Everything You Need to Know Reading Online MEAT: Everything You Need to Know Read Online Pat LaFrieda Download Pat LaFrieda Pat LaFrieda PDF Pat LaFrieda Mobi Free Reading Pat LaFrieda Download Free Pdf Pat LaFrieda PDF Online Pat LaFrieda Mobi Online Pat LaFrieda Reading Online Pat LaFriedaDownload PDF The Collapsing Empire (The Interdependency Book 1) By John Scalzi
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