Read The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series) By America's Test Kitchen

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The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)-America's Test Kitchen

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Ebook About
Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads.What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table.Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio. You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za'atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.

Book The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series) Review :



I preordered this book prior to its release, when it had no reviews for obvious reasons. But I own several ATK books and I love them all.This one in particular, is very helpful, as it breaks down the “anatomy” of a salad in a simple way and it really teaches you to invent a salad from scratch, beyond the recipes on the book; by adding a foundation (ie. greens), a structure (meats, fruits), a detail (nuts, croutons) , and a facade (deessing). The book has a good balance of gorgeous images and structured text. Also, it is cleverly organized, and it has guides on flavors and texture combinations that work well. Furthermore, it goes into how to prepare crunchy add-ons like crispy chickpeas, how to make salad dressings, how to cut/prepare your veggies and meats -it even shows how to care for your wooden salad bowl.I bought this book after hours of searching for a good salad book with enough variety and easy to follow for beginners. My husband has difficulties cooking, he was raised in a traditional family where he never had to enter the kitchen other than for eating. I was looking for a recipe book to incorporate more veggies in our diet, but that he could follow while also learning some cooking tricks. This one exceeded my expectations, and I had high expectations! We have only had this for a few days, and my husband has already made several delicious and colorful salads without any help.As far as I know, we found the best salad recipe book! Get this book if you want to start eating healthier, with variety, and learn a few tricks on the way. If you rather continue eating just lettuce and tomatoes then pass on this one.
This book may have some useful suggestions and ideas for creative salads. However, for me, most of the recipes are unusual, overly complex and not particularly appealing.

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